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Food Technology

Professional Food Technologists Licensure Examination

4 subjects · 14 topics · 157 verified questions

Practise

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Questions
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Physical, Chemical, Biological and Microbiological Principles
PCBMP
Food Laws and Regulations, Food Science and Technology, Food Safety, Food Analysis, Food Research and Nutrition
FLAWS
Food Processing, Preservation and Food Engineering
FPPE
Food Quality Assurance, Sensory Evaluation and Other Aspects of Food Manufacturing
QASE
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Timed mock

Subjects in proportion to the exam's weights, a countdown at a practice pace of about 120 seconds a question, and a result judged by the passing rule below. Answers are revealed at the end.

Questions
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Exam format

  1. Day 1 · 08:00PCBMP4 h · item count to be confirmed
  2. Day 1 · 13:00FLAWS4 h · item count to be confirmed
  3. Day 2 · 08:00FPPE4 h · item count to be confirmed
  4. Day 2 · 13:00QASE4 h · item count to be confirmed

Passing rule: Pass with a weighted average of at least 75% and no subject below 75%.

A few details are still being confirmed with official sources, so we show them as "To be confirmed" rather than guess.

Subjects

Physical, Chemical, Biological and Microbiological Principles25%
3 topics · 20 verified questions
Food Laws and Regulations, Food Science and Technology, Food Safety, Food Analysis, Food Research and Nutrition25%
5 topics · 39 verified questions
Food Processing, Preservation and Food Engineering25%
3 topics · 68 verified questions
Food Quality Assurance, Sensory Evaluation and Other Aspects of Food Manufacturing25%
3 topics · 30 verified questions
Sources (3)